Red Hill Cheddar
Red Hill Cheddar – Is a creamy raw aged cheddar, aged a minimum of 4 months. A very labor intensive cheese, using the old, correct techniques of cutting curds into slabs, and stacking them. Then the...
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Wanda – An asiago-style cheese, aged 6 months. Natural rind, very creamy with the addition of enzymes that create a slightly nutty flavor. Suspendisse quis mauris in lorem lacinia varius. Etiam...
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Piedmont – This cheese is aged 60 days, and has a very sweet nutty flavor. We add an enzyme to this cheese for texture, and it has a distinct aroma to it. A cheese very similar is Abondance....
View ArticleClasses on Cheese Making
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